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CURATED TASTING EVENTS AND IN-HOME FINE DINING

Taste the Cru Dining Experience

Get ready to indulge your senses—these menus are a glimpse into the culinary artistry and variety we bring to your table. Whether you’re craving something classic or adventurous, these menus are crafted to make your mouth water and your event unforgettable. Dive in and discover the flavors that could be the highlight of your next gathering.

Host with Cru

Birthday Dinner

3 Course Meal

Starters

Duck Confit Tacos

Luxardo Cherry, Chipotle, Radicchio Slaw

Beef Tartare

Black Garlic Mostarda, Roasted Garlic Aioli, Shallot, Fried Capers

Chicken Potstickers

Soy, Garlic, Ginger, Napa Cabbage, Peanut Chili Crisp

Salad

Mains

Red Snapper

Saffron Broth, Fennel, Leeks, Orange, Parsley Oil

Mushroom Ravioli

Parmesan, Shiitake, Butter

Rohan Duck Breast

Pearled Couscous, Blackberries, Duck Jus

Beef Wellington

San Danielle Prosciutto, Mushroom, Black Garlic, Beef Reduction

Dessert

Chocolate Fondue Trio

Accompaniments

ORIGINAL RECIPES BY Chef CORY Waddell

Girl’s Night Meal

4 Course Meal

Starters

Pan Con Tomate

Vine Ripened Tomato, Garlic + Olive Oil

Polish Kielbasa

Hot Maple + Everything Seasoning

Devils on Horseback

Bacon + Honey Chevre

Oven Roasted Shrimp

Butter, Garlic + Smoked Remoulade

Salad

Winter Salad

Candied Sweet Potato, Soltana + Shallot Vinaigrette

Mains

Potato Croquettes

Roasted Garlic, Prosciutto + Saba

Grilled Chicken

Chimichurri + Polenta

Miso Salmon

Rice Paper Crisps, Nori + Pickled Ginger

Dessert

Cheesecake

Salted Caramel

ORIGINAL RECIPES BY Chef CORY Waddell and Chef Tom Viola

Proudly based in Bel Air, MD
Serving the Greater Baltimore area and beyond.
LET’S CONNECT
Graduates of The Culinary Institute of America
Intro Certification from the Court of Sommeliers
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