Here you’ll find answers to many of the most frequently asked questions about our peak tasting experiences and other services, including information about dietary restrictions, pricing, and more.
Can’t find what you’re looking for?
Yes, we do! With our from-scratch approach, we’re pros at handling various dietary needs, from gluten-free to nut allergies. Your health and safety are top priorities, and we’ll work closely with you to create a custom menu that everyone can enjoy.
Absolutely. We bring all the essentials—plateware, silverware, glassware, and linen napkins. If you’ve got favorite pieces you’d like to use, we’re more than happy to incorporate them into the setup.
All we need is a working stove and a clear kitchen. We’ve cooked in all kinds of environments, so we’ve got the tools and expertise to make it happen, no matter the setting.
Expect us to arrive about an hour and a half before the event starts. Typically, the dining experience lasts around three hours, depending on your party size and the pace you prefer.
We don’t handle rentals or décor, but we can point you in the right direction with some great local recommendations.
Pricing starts at $195 per person, with a minimum event cost of $500.
Great! We can't wait to connect and craft the perfect experience for your occasion. Fill out our quick intake form to get started, and we'll schedule a time to chat. We will then tailor a from-scratch meal experience to be remembered. You get to sit back, relax, and enjoy the experience with your guest(s).
Private Cooking Classes: $100/hour plus cost of goods. We bring everything we’ll need for the experience, just need your kitchen of course!
Corporate Lunches & Special Office Events: Pre-made drop off and ready to serve, $125/person, $500 event minimum.
Special Event Catering: Drop-off buffet style with disposable serveware, $45/person, $500 event minimum.
Weekly Meal Service (3 week minimum at 3 meals/week):
