Tom Viola's love for the culinary arts began at a young age, leading him to pursue his studies at the Culinary Institute of America. While there, he discovered his true calling in the front-of-house operations, where he could combine his culinary expertise with his passion for hospitality. Tom's career has spanned various styles of service, from casual to upscale dining, allowing him to develop a deep understanding of guest expectations and the nuances of creating exceptional dining experiences.
Tom's unique blend of skills as a professional bartender and his certification through the Court of Master Sommeliers make him a versatile and knowledgeable partner in Cru Dining. He thrives on working closely with clients, understanding their needs, and delivering experiences that exceed expectations. For Tom, the fulfillment of connecting with diners and ensuring every detail is perfect is just as meaningful as the food itself. His approachability and dedication to high-level execution set him apart in the industry, making every event with Cru Dining both seamless and memorable.
Tom's decision to join Cory at Cru Dining was driven by a shared vision of redefining fine dining for a modern audience—one that values impeccable service and exquisite food but also craves a relaxed, unpretentious atmosphere.
His core values of hospitality, integrity, and a passion for creating joy through food (and perfect beverage pairings!) are what drive him to exceed client expectations and deliver truly unforgettable dining experiences. Together with Cory, Tom is committed to making every event a seamless blend of culinary excellence and genuine, heartfelt service.
